One person can become an Independent carcasses classifier after the graduation of carcasses classification training and after registration in Romania as an Authorized Physical Person with the field of activity - technical testing and analysis (CAEN 7120). To be admitted for the beef carcasses classification training the candidates must have graduate high school, to have minimum one year experience in meat sector (production or processing), to accomplish the health requirements for the meat sector and to apply to the Carcasses Classification Commission for pigs, beef and sheep for the training. It is important to consider that the carcasses classifiers must be independent and neutral for the producers as well for the abattoirs.